Cranberry cake

Preparation time : 20 mins

Cooking time : 60 mins or more

Complexity : easy

Ingredients :

• Cranberries - 2 1/2 cup
• Eggs, medium - 4
• All purpose flour - 2 cup
• Vanilla extract - 1 tsp
• Sugar - 2 cups
• Butter, unsalted, at room temp - 3/4 cup
• Salt - 1 tsp

Method :

Preheat the oven to 350 F. Beat eggs and sugar until very smooth. The egg and sugar mixture will double in size and turn pale yellow.

Beat in the butter, vanilla extract.

Pour egg, sugar mixture to the flour, salt and cranberries. The batter will be thick. Spread gently into the slightly greased 10" pan. Bake it for an hour or until the top turns a little brown. Enjoy.