Ingredients :
- Corn - 1 1/2 cup
- Tomatoes, cut in halves - 3, medium size
- Olive oil - 2 tsp
- Garlic, finely chopped - 1/2 tsp
- Black pepper powder - 1/2 tsp
- Salt - 1 tsp or according to taste
- Cumin seeds - 1 tsp
Method :
Line a baking sheet with aluminium foil. Coat tomatoes and corn with a little bit of olive oil and place everything on baking sheet. Broil corn and tomatoes for 5-7 mins or until corn turn a little brown.
Heat oil in a pan and add cumin seeds to it. Add roasted corn and tomatoes to the pan as soon as cumin seeds starts splattering. Put salt and black pepper powder. Add 2 cups water to it and let it boil on medium heat for 12-15 mins.
Place everything in the blender and blend it in a smooth mixture. Soup is ready. Heat it again for 2-3 minutes, and Enjoy.
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