Roasted corn and tomato soup

Ingredients :

• Corn - 1 1/2 cup
• Tomatoes, cut in halves - 3,  medium size
• Olive oil - 2 tsp
• Garlic, finely chopped - 1/2 tsp
• Black pepper powder - 1/2 tsp
• Salt - 1 tsp or according to taste
• Cumin seeds - 1 tsp

Method :

Line a baking sheet with aluminium foil. Coat tomatoes and corn with a little bit of olive oil and place everything on baking sheet. Broil corn and tomatoes for 5-7 mins or until corn turn a little brown.

Heat oil in a pan and add cumin seeds to it. Add roasted corn and tomatoes to the pan as soon as cumin seeds starts splattering. Put salt and black pepper powder. Add 2 cups water to it and let it boil on medium heat for 12-15 mins.

Place everything in the blender and blend it in a smooth mixture. Soup is ready. Heat it again for 2-3 minutes, and Enjoy.