Vegan chocolate cupcakes

Prep time - 10 mins
Cooking time - 30-35 mins
Serving - Makes 6 cupcakes
Complexity - Easy

Ingredients :-

• All purpose flour ( Maida ) - 1 cup
• Cocoa powder - 1/3 cup
• Refined sugar - 1 cup
• Vegetable oil - 1/2 cup
• Milk - 1 cup
• Baking powder - 1 tsp
• Baking soda - 1 tsp
• Vinegar - 1 tbsp

Method :-

Preheat oven to 350 F. Grease muffin tray with butter or line with cupcake sheets. Mix all the dry ingredients together and whisk everything. Now add rest of the ingredients and mix everything properly. Use hand mixer or simple spoon. You do not need to over beat the mixture, just enough so that everything is mixed properly. Pour this mixture into muffin tray. Fill the mixture till 2/3 of each cupcake hole. Bake for 20-25 mins or until the toothpick  inserted in the middle comes out clean. Let them cool for 10 mins on a cooling tray.
Garnish with chocolate ganache or butter cream (or they can be served as-is). Enjoy.

* You can use the same recipe for making chocolate cake. Pour the mixture into 8 inch baking pan and bake for 30 mins or until the toothpick  inserted in the middle comes out clean.