Trifle

 

Prep time - 15 mins (If cake is ready in advance. Cake recipe - http://tryyourowntaste.blogspot.com/2013/06/french-vanilla-cake.html )
Cooking time - 5 mins
Complexity - Easy

Ingredients :-

• Whipped topping - 500 ml
• Sour cream - 300 ml
• Vanilla / Chocolate / Angel sponge cake   - 8' inch
• Strawberry, thinly sliced - 12-13
• Kiwis, peeled and thinly sliced - 4
• Banana, thinly sliced - 3
• Crushed pineapple - 1 can
• Vanilla pudding mix - 3.4 oz

Method :-

Mix whipped topping, sour cream and vanilla pudding mix together and blend just enough that everything is mixed properly. Cut the cake into equal size chunks.

Take a trifle bowl or simple glass bowl and line it with  1/2 of the strawberry and kiwi slices. Place half of the cake chunks on top of strawberry and kiwi slices.

Now put a layer of banana and crushed pineapple ( drain the liquid ) on top of cake layer. Now use half of the cream layer on top of pineapple and banana layer. Repeat this process and top with cream layer. Trifle is ready. Put it in fridge for at least 3-4 hours so that juice of fruits will be absorbed a bit by the cake and also cream will mix with fruits and overall flavor will enhance. You can serve trifle in bowl or glass and garnish with fruits of your choice.

* You can use grapes, berries, oranges and any other fruits of your choice but try to use fruits that are not very hard and also remove seeds.

* You can decide how many layers of fruits and cream you want and according to that you can divide the portions to use for each layer.

* You can make trifle one day in advance and put it in fridge overnight.