Hara kebab

Prep time - 45 mins
Cooking time - 20-25 mins
Complexity - Medium
Servings - for 2

Ingredients :-

• Boiled potato - 2
• Boiled spinach - 1 cup
• Boiled green peas - 1 cup
• Corn flour - 2 tbsp
• Bread crumbs - 2 tbsp
• green chilles - 2
• Salt - 2 tsp ( you can increase or decrease salt acc to your taste )
• Minced ginger - 1 tsp
• Minced garlic - 1tsp
• Olive oil/ Vegetable oil- for shallow frying

Method :-

Put boiled potato, spinach, green peas, ginger and garlic in a blender and blend them together. You can also do this with your hands.

Once everything is blended properly into a smooth paste, add corn flour, green chillies, salt, bread crumbs and mix well.

Divide this mixture into 4 equal portions ( you can increase or decrease the amount of mixture to make more or less tikkis ) and shape these portions into round patties or tikki. Pat them into center so they get flatten  a little.

Put a heavy bottom flat pan on medium heat and add 2 tbsp of oil to it. Once oil is hot add tikkis,
and let them cook for about 4-5 mins. Turn the tikkis upside down and cook for another 4-5 mins.

Hara kebab is ready. Serve hot with mint or tamrind chutney.