Lauki ka raita

Prep time - 30 mins

Cooking time - 5 mins
Complexity - Easy
Servings - For 4

Ingredients :-

• Lauki ( bottle guard ) - 1 cup grated
• Thick curd - 1 1/2  cup
• Green chilli - 2, thinly cut
• Black salt - 1 tbsp
• Salt - 1 tsp

Method :-

Boil grated lauki in 2 cups of water at medium heat in a pan. Let it boil for 20 mins. Once boiled, switch off the gas. Pour a glass of cold water over boiled lauki. Use a strainer and drain all the water out. Meanwhile take big bowl and put curd into it. Beat curd so it becomes smooth. Add boiled lauki, green chilli, salt, black salt and mix properly. Lauki raita is ready. Enjoy it with rice, pulav or hot chapatis.