Idli Manchurian

Prep time - 10 mins
Cooking time - 20 mins
Complexity - Easy
Servings - For 2

Ingredients :-

• Idlis - 4 (You can buy it from Indian restaurant or make it at home)
• Green bell pepper - 1 medium size, cut lengthwise
• Onion - 1/2 medium size, cut lengthwise
• Soya sauce - 1 tbsp
• Chilli sauce - 1 tbsp
• Tomato sauce - 2 tbsp
• Corn starch - 1 tbsp
• Salt -according to taste
• Sugar - 1 tsp
• Ginger - half spoon minced
• Garlic - 2 cloves, crushed
• Vegetable oil or olive oil - 2 tbsp

Method :-

Put a pan on medium heat, and heat the oil. Add ginger and garlic to oil.

Once ginger and garlic starts turning a bit red, add onion and bell pepper. Add salt. Let it cook for 5-7 mins. Do not let bell peppers to get tender. It should remain crispy. Add soya sauce, chilli sauce, tomato sauce and sugar. Add 1/4 cup water to cornstarch, and put this mixture to the pan. Mix it all together, and add 1/2 cup water. Let it boil for another 5-7 mins, and then switch off the gas.

Gravy for idli manchurian is ready.
Microwave idlis for 1 min and arrange it on a plate. Put manchurian gravy over idlis. Serve it hot.