Vegetarian pot pie

Ingredients :

• Puff pastry sheets - 1
• Carrots, medium size, cut into small pieces - 1
• Celery, medium size, cut into small pieces  - 2
• Mushroom, cut into small pieces  - 8 to 10
• Potatoes, medium size, cut into small pieces  - 1
• Shallots, cut into small pieces  - 4 to 5
• Heavy cream - 1/2 cup
• Corn flour - 1 1/2 tsp
• Salt - 1 tsp or according to taste
• Ground black pepper - 1/2 tsp
• Olive oil - 1 tbsp

Method :

Put a pot on medium heat and add oil to it.

Stir in carrots, celery, mushroom, potatoes and shallots together. Let it cook for 7 mins and then stir in flour, water, cream, salt and pepper. Simmer until mixture thickens.

Preheat oven to 425 F. 

Line the  edge of ramekins with puff pastry strips, cut from puff pastry sheets.

Fill with the vegetable mixture. Cover the top with pastry sheets and seal with a fork. 

Bake for 20 mins. Vegetable pot pie is ready. Enjoy.