Crispy spaghetti

 

Prep time - 25 mins
Cooking time - 10 mins
Complexity - Easy
Servings -2

Ingredients :-

• Spaghetti pasta, boiled - 2 cups
• Zucchini -  1/2 cup
• Onion, chopped - 1, medium size
• Shredded Parmesan cheese - 1/4 cup
• Garlic, chopped - 2 cloves
• Black pepper powder - 1/2 tsp
• Salt - 1 tbsp  + 1 tsp
• Olive oil - 3 tbsp

Method :-

Boil pasta according to package direction with 1tsp of olive oil and 1 tbsp of salt. Keep it aside in a bowl.

Put a pan on medium heat with 1tsp olive oil. Once the oil is hot, add chopped onion and garlic to it. Put  1 tsp salt and black pepper powder. Cover the pan with lid and let onions cook for 3-4 mins or until translucent.

Put shredded zucchini, parmesan cheese  and cooked onion to the spaghetti bowl and toss everything together.

 

Now put a nonstick pan on medium heat and add 1 tbsp of olive oil to it. Once oil is hot, add 1/2 cup of spaghetti, zucchini mixture to the bottom of the pan.

Let the pasta cook for 2 -3 minutes from one side or until it gets brown. Flip it over and cook for another 2-3 mins from the other side.

 

Crispy spaghetti is ready.