Nariyal Ladoo

Cooking time - 30 min
Complexity - Easy
Servings - makes 10-12 ladoos

Ingredients :-

• Shredded coconut powder - 100 gms
• Condensed milk - 150 ml
• Milk - 1/4 cup
• Pistachio or almond (optional ) for decoration - 10-12 (sliced)

Method :-

Take a heavy bottom pan and put it on low medium heat. Roast dry coconut powder for 4-5 minutes. stir occasionally otherwise it will get burned. Pour condensed milk and mix it well with with coconut powder. Now add milk to this and keep stirring until the mixture is thick. This will not take more than 6-7 minutes.

Once thick, switch off the gas and let this mixture cool down for 10-15 minutes or until you are able to touch this mixture. Put a spoonful of mixture in your palm and try to make a smooth ball like round shape. Dust this coconut ball with dry coconut powder and put a sliced almond or pistachio on top.Enjoy