Mango kulfi pops

Prep time - 5 mins
Cooking time - 6-7 hrs
Complexity - Easy
Serving - for 4 persons

Ingredients :-

• Mango pulp - 1 /2 cup
• Condensed milk - 1 cup
• Full cream milk - 1/2 cup
• Kulfi mould ( You can use ice tray if you do not have one)

Method :-

Mix all the ingredients together and beat at medium speed using hand mixer. You can also use mixer/juicer for this. Pour this mixture into kulfi mould/ ice tray and put it in freezer section at the lowest temperature. Let it stay there for 6-7 hours. Take the tray/mould out and check if mixture is properly set. If not, put it back to the freezer otherwise take it out, mango kulfi pops are ready.

* Cooking time for this recipe is completely dependent upon your fridge. Some fridge are very strong like mine so for me it takes somewhere between 4-5 hrs but this is not the case with every fridge so this recipe may take 6-7 hrs for some fridge while for others it might take more than that.