Moltan cake

Prep time - 40-45 mins
Complexity - Medium
Serving - for 2 persons

Ingredients :-

• Dark chocolate cake/ any cholate cake box mix  - 1/6 cup (or follow box instructions; calculate measurements for 2 persons)
• Water - 1/6 cup
• Egg - 1/2 beaten egg
• Vanilla ice cream - 2 scoops
• Chocolate fudge - 4 tbsp
• Magic shell Chocolate

Method :-

Preheat oven on 325 F . Mix Dark chocolate cake mix, water, and egg together and beat it on low speed for 1 minute.

Grease the muffin tray with butter and pour the mix. Let it bake for 25 mins or until the fork inserted into the cake comes clean.

Let it cool down for 15-20 mins in the muffin tray. Take the muffins out and put them upside down. Scoop out a little cake so that later we can fill the hole with chocolate fudge.

Fill the Chocolate fudge into the scoop like the below picture and put it in microwave for 20 sec.

Take it out and put a large scoop of vanilla ice cream on top of it.

Drizzle the top of ice cream with magic shell chocolate.