Prep time - 10 min
Complexity - Easy
Servings - 4
Ingredients :-
Take the pulp out of avocados.
Add finely cut tomatoes and onions. Add salt and lemon juice. Mix it well. Put it in a air tight container inside fridge. Serve it with corn chips or use it in wraps or burgers.
It tastes better when its chill. Try to consume it within two days.
Complexity - Easy
Servings - 4
Ingredients :-
- Avocados - 2
- Tomatoes - 1 medium (cut in small size)
- Red onion - 1 medium (cut in small size)
- Lemon juice - 1 teaspoon
- Salt - 1 teaspoon
Take the pulp out of avocados.
Mix it properly using spoon or mixer until there are no lumps and its smooth like a paste.
Add finely cut tomatoes and onions. Add salt and lemon juice. Mix it well. Put it in a air tight container inside fridge. Serve it with corn chips or use it in wraps or burgers.
It tastes better when its chill. Try to consume it within two days.
Tips
- Try to buy ripe avocados; they will be of dark green color and it would be easy to take pulp out by just squeezing them with hands.
- If you do not get ripe avocados then just buy the light green ones and put them at room temperature. Within a day or two, you'll have your ripe avocados.
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