French Vanilla cake

Prep time - 45 minutes

Complexity - Medium

Ingredients :-

• All purpose flour -  1 2/3 cups
• Milk - 1 1/2 cup
• Eggs- 2 (at room temperature)
• Unsalted butter- 1/2 cup (
• Vanilla essence - 4 to 5 drops
• baking powder- 1 1/2 teaspoon
• Sugar - 1 cup

Method :-

Preheat the oven to 350 degrees.

Beat the butter using hand mixer or electric mixer until its fluffy. Put sugar and beat again until its properly mixed with the butter. Put egg, one at a time and beat the mixture again. Put Half of the flour now and alternate it with half of the milk.Add vanilla essence to this mixture.

Lightly grease the baking pan with butter. Pour the mixture into baking pan and put it inside oven for 30 mins.
Take it out and put a fork at the centre of the cake, if it comes out clean it means your cake is ready. Let it cool down before you serve.

You can decorate this cake using chocolate ganache or beaten heavy whipped cream with chocolate swirls and strawberries .

Enjoy your cake with coffee.